I have been making nutritional smoothies for almost 15 years. They have evolved and my current version of a green berry smoothie is awesome, loaded with nutrition, fiber and anti-oxidantsand it tastes great.  My intention is to share great recipes, pics and eventually video.  Most of these recipes are easy to make, very nutritious and best of all taste great!

When it comes to anti-inflammatory nutrition the things I focus on are getting a variety of organic vegetables, fruit, omega 3 oils, healthy protein from non animal sources (quinoa and veggies)

The things I avoid are animal protein, dairy, sugar, wheat / gluten and alcohol.   These all contribute to inflammation!

Dave’s Anti-Inflammatory Green Berry Smoothie
Organic – Gluten Free – Dairy Free – Vegan – No Added Sugar or Sweetener

Be sure to watch the last minute of the video – at about the 7 minute mark – it’s really funny!

I have been having a smoothie for breakfast when I am home, every day for over 15 years.  Here is the current version of my green berry nutritional smoothie.  I use a Vitamix to prepare my smoothies, blend tec makes a good high speed blender as well.  Not a fan of lower priced blenders like the ninja or magic bullet.  They don’t seem to pulverize the greens as well and I don’t like chunks in my smoothie! Measurements are approximate – I kinda just wing it so feel free to alter the amounts of each ingredient to your liking.

2 cups of coconut wateressential oil fatty acids
2 leaves of organic dino kale peeled off the stem
2 handfuls of organic baby spinach
1 organic apple (sometime I use an organic banana instead – one or the other or 1 of Each if making for 2 people)
2 tablespoons of organic chia seeds
2 tablespoons of organic hemp hearts
1 oz of Udo’s Oil (omega 3 oil mix from organic seeds) You can get this at any health food store, vitamin store or most natural grocers
1/2 cup a of frozen organic anti-oxidant berry mix – I get this at Costco.
1/2  cup of organic blue berries
1/2 cup frozen organic cherries
1/2 cup organic frozen broccoli

Blend it up in the Vitamix for about a minute or so on high.  It tastes great and is loaded with anti-inflammatory nutrition!

I’ll tell ya what – do this smoothie every day for 30 days, eliminate all meat, sugar, wheat / gluten and dairy – you will feel amazing.  It has worked for me for many, many years!

This makes enough for 2 people so my girlfriend and I split it or if I’m making for myself I drink half and save half in fridge for a few hours later.

When it comes to Anti-Inflammatory nutrition for Autoimmune connective tissue disease – this green berry smoothie has been my staple for 15 years.  Regardless of what else I eat, I know my body is getting great nutrition, Vitamins, Minerals, Omega 3 – 6 – 9 Fatty Acids, Protein, Enzymes, Antioxidants, Phytonutrients and Fiber.   vitamix green berry smoothie nutrition

I make this smoothie every day. My girlfriend and I are heading to Maui Hawaii for 2 weeks and we pack the vitamix so we can make our healthy organic green berry smoothie every day on the road. Now that’s commitment to good nutrition!

I was diagnosed with MCTD – Mixed Connective Tissue Disease, Lupus and Rheumatoid Arthritis 16 years ago (1999), Brandi was diagnosed with Rheumatoid Arthritis  15 years ago (2000)

We have learned through our experience that by making our Organic green berry smoothie, juicing vegetables, and eating lots of fresh organic vegetables, fish (not farmed) has made a huge difference with the amount of inflammation in our bodies.  We both walk every day, wear are able to swim, bike, hike – albeit at a slower pace than most but we are able to get out and live a somewhat active lifestyle.

We are looking forward to riding a motorcycle on Maui and going SUP or Stand Up Paddle Boarding and snorkeling.  I might even go scuba diving.  We are able to do this things because of good nutrition over many years.  Minimizing or cutting out meat, dairy, sugar, gluten / wheat and processed foods has played a big part in our nutritional success as well.

Have a healthy and happy day!    davenbrandi300

Mahalo!  Dave & Brandi

Here’s my toxin cleansing anti-inflammatory energy enhancing organic juice of the day.  

All Organic – All Fresh. Always! 

1 Apple, 2 Carrots, 1 Beet, Ginger, Parsley, Kale, Spinach, 2 Celery Stalks, 2 Radishes, 1 Cucumber. 

 

It tastes awesome – seriously! 

When juicing it’s important to me to always use organic fruits and vegetables. I have enough health problems and I don’t want to compound them with toxic chemicals and pesticides that can cause even more inflammation. 

I also was taught by my amazing friend and nutrition mentor Amy Arnold to be careful about the amount of fruit I use in my juicing because of the high natural sugar content.  

But fruit does make the juice taste much better. Moderation is the key! Carrots also have high sugar content. 

Thus only 1 Apple and 2 carrots in this juice – the rest just plain ol’ nutritional organic veggies packed with healthy vitamins, minerals, enzymes and yes – protein.  

Vegetables do have protein.  The challenge with getting protein from vegetables is not one individual vegetable has the complete Amino Acid chain to make up a complete protein, which your body needs to absorb and utilize the protein.  You have to eat or drink a variety of vegetables in order to get the complete chain of protein amino acids your body needs.  

An option I sometimes use is I will add vegetarian organic protein mix to my juice ensuring I am getting enough protein and all the amino acids without the meat, dairy or Casein.  

I will use Metagenics UltraInflamx 360 which is an anti-inflammatory blend of all organic ingredients designed to reduce inflammation.  It has a lot of Turmeric in it which is thought to have anti-inflammatory properties.  The protein comes from organic brown rice.  

I also use a product called “Maca Up”

It is vanilla flavored (naturally) all organic and is a vegan protein supplement with the complete amino acid protein chain. It tastes incredibly good and makes my juice and  green berry smoothies taste awesome! 

The protein in Maca Up comes from organic peas and organic brown rice. 

I’ve been juicing for around 15 years now – ever since I was diagnosed with Lupus, Rheumatoid Arthritis and MCTD or Mixed Connective tissue Disease.  

I believe my healthy nutritional eating habits are the reason I am still above ground today.  

I didn’t think much about nutrition until I got sick and was diagnosed with the auto-immune connective tissue disease. 

Auto- Immune Connective Tissue disease are where your immune system is overactive and attacks your own body.  

I have systemic inflammation throughout my body. 

Inflammation sucks.  Joint and muscle pain, fevers, sensitivity to sun, frequent sore throats, extreme fatigue – these are some of the symptoms I have experienced.

I truly believe that having my green berry smoothie for breakfast and green vegetable juicing for lunch – over time has greatly reduced the amount of inflammation in my body and I am able to enjoy a limited but relatively active and pain free lifestyle.  

If you are suffering from an auto- immune or connective tissue disease like  Lupus, Rheumatoid Arthritis, Psoriasis, Chronic Fatigue Syndrome and Fibromyalgia you might benefit from Juicing Healthy Organic Fruits and Vegetables Daily! 

You should always consult your Doctor or Rheumatologist before starting on a new nutritional regimen.  

My Doctor talked with me 2 weeks ago, he ran some blood tests to check my inflammation levels – they were pretty high.  He told me that most people with the amount of inflammation in their body are not moving around very easy and normally they would prescribe a biologic like Humira or Enbrel.  He said “You don’t need it because You are doing great physically despite the inflammation, Lupus and Rheumatoid Arthritis and MCTD ( Mixed Connective Tissue Disease) 

He also said “just keep on doin what your doing with nutrition! • Ok Doc! Will do!  

I am currently on Prednisone an anti- inflammatory steroid medication,  but down to 5 mg a day and hopefully be done in 4 days.  2 weeks on prednisone for a bad lupus flare and DVT blood clot scare!   First time in 4 years.  My flares are usually brought on by emotional stress or lack of sleep.  This time it was a reaction to the DVT blood clot I had in my leg.  

I pride myself in managing my inflammation and conective tissue issues with nutrition. 

It works for me.  

It’s a beautiful sunny day in Seattle so I’m gonna head out for a ride on my Harley Davidson because – well because I can!  Because I am pain free – just for today!  

Happy juicing! 

Dave 

Happy Thanksgiving everyone!  I am grateful for so many things in my life today.  My health, my family and friends and all the wonderful things I am learning about health and nutrition today.
I have been eating very healthy – doing all of my nutrition smoothies and juicing and wheatgrass and Udo’s oil and supplements and eating veggies and green drink and drinking lots of purified water and the list goes on.  I feel wonderful when I eat this healthy!   Then Thanksgiving comes – Turkey and mashed potatoes and stuffing (with sausage) Gravy  and OMG!  I splurged a bit – I made some roasted sweet poatatoes myself -they are loaded with nutrition and ant-oxidants.  I felt horrible after.  My stomach hurt and I was bloated.  I woke up the next day (today) not feeling too well. Kind of like a bad food hangover!  Amazing how sensitive my body is to “bad for me” foods when  havent been eating them very often.  The GOOD NEWS is I am back on track today and feeling better already!   I have discovered roasted veggies and they can be really delicious.   The more veggies -organic of course and the the bigger variety the better.  Here’s a picture of a recent roasted veggie meal I made – was so yummy!

Roasted Veggies

I added a liitle olive oil and seasoning – then broiled both sides.  Yams, red peppers, asparagas, zuchini, portabello mushrooms, tomatoes,  and i added some roasted acorn squash, lightly steamed spinach with lemon and freshh avocado to the meal.  Delicious and nutritious!  Also good on the grill.

Fresh juice has many health benefits.  Fresh juice provides vitamins, minerals, antioxidants, fresh enzymes and more.  I have juice for health organic nutrional juicingbeen juicing since about a year after my Connective Tissue / Autoimmune diagnosis. I try to juice every day.  My favorite is apple, carrot, beet ginger, parsley, celery, cucumber and kale.  I only include 1 apple and 2 carrots as they are loaded with natural sugar, but they do make the juice taste better.  It tastes great and is very good for you.  I believe juicing is one of the many things that have contributed to my optimum health and combating the inflammation from Lupus and Rheumatoid Arthritis autoimmune and connective tissue disease.

I use a Breville Elite Juicer. It is awesome –  juices greens like kale and spinach well.

There is always clean up with a juicer, but it only takes a few minutes.  Well worth it.  When I am traveling as I am right now I definitely miss my juicer. I usually try and find a health food store or juice bar where I can get fresh organic juice.

We are travelling to Maui for a couple weeks and I am packing my vita mix blender in an extra suitcase so I can  make my organic green smoothies on the road.Now that’s commitment to healthy ant-inflammatory nutrition! Have a great day – happy juicing!