My Green Super Hero Green Berry Anti-Inflammatory Smoothie Recipe

I have been making nutritional smoothies for almost 15 years. They have evolved and my current version of a green berry smoothie is awesome, loaded with nutrition, fiber and anti-oxidantsand it tastes great.  My intention is to share great recipes, pics and eventually video.  Most of these recipes are easy to make, very nutritious and best of all taste great!

When it comes to anti-inflammatory nutrition the things I focus on are getting a variety of organic vegetables, fruit, omega 3 oils, healthy protein from non animal sources (quinoa and veggies)

The things I avoid are animal protein, dairy, sugar, wheat / gluten and alcohol.   These all contribute to inflammation!

Dave’s Anti-Inflammatory Green Berry Smoothie
Organic – Gluten Free – Dairy Free – Vegan – No Added Sugar or Sweetener

Be sure to watch the last minute of the video – at about the 7 minute mark – it’s really funny!

I have been having a smoothie for breakfast when I am home, every day for over 15 years.  Here is the current version of my green berry nutritional smoothie.  I use a Vitamix to prepare my smoothies, blend tec makes a good high speed blender as well.  Not a fan of lower priced blenders like the ninja or magic bullet.  They don’t seem to pulverize the greens as well and I don’t like chunks in my smoothie! Measurements are approximate – I kinda just wing it so feel free to alter the amounts of each ingredient to your liking.

2 cups of coconut wateressential oil fatty acids
2 leaves of organic dino kale peeled off the stem
2 handfuls of organic baby spinach
1 organic apple (sometime I use an organic banana instead – one or the other or 1 of Each if making for 2 people)
2 tablespoons of organic chia seeds
2 tablespoons of organic hemp hearts
1 oz of Udo’s Oil (omega 3 oil mix from organic seeds) You can get this at any health food store, vitamin store or most natural grocers
1/2 cup a of frozen organic anti-oxidant berry mix – I get this at Costco.
1/2  cup of organic blue berries
1/2 cup frozen organic cherries
1/2 cup organic frozen broccoli

Blend it up in the Vitamix for about a minute or so on high.  It tastes great and is loaded with anti-inflammatory nutrition!

I’ll tell ya what – do this smoothie every day for 30 days, eliminate all meat, sugar, wheat / gluten and dairy – you will feel amazing.  It has worked for me for many, many years!

This makes enough for 2 people so my girlfriend and I split it or if I’m making for myself I drink half and save half in fridge for a few hours later.

When it comes to Anti-Inflammatory nutrition for Autoimmune connective tissue disease – this green berry smoothie has been my staple for 15 years.  Regardless of what else I eat, I know my body is getting great nutrition, Vitamins, Minerals, Omega 3 – 6 – 9 Fatty Acids, Protein, Enzymes, Antioxidants, Phytonutrients and Fiber.   vitamix green berry smoothie nutrition

I make this smoothie every day. My girlfriend and I are heading to Maui Hawaii for 2 weeks and we pack the vitamix so we can make our healthy organic green berry smoothie every day on the road. Now that’s commitment to good nutrition!

I was diagnosed with MCTD – Mixed Connective Tissue Disease, Lupus and Rheumatoid Arthritis 16 years ago (1999), Brandi was diagnosed with Rheumatoid Arthritis  15 years ago (2000)

We have learned through our experience that by making our Organic green berry smoothie, juicing vegetables, and eating lots of fresh organic vegetables, fish (not farmed) has made a huge difference with the amount of inflammation in our bodies.  We both walk every day, wear are able to swim, bike, hike – albeit at a slower pace than most but we are able to get out and live a somewhat active lifestyle.

We are looking forward to riding a motorcycle on Maui and going SUP or Stand Up Paddle Boarding and snorkeling.  I might even go scuba diving.  We are able to do this things because of good nutrition over many years.  Minimizing or cutting out meat, dairy, sugar, gluten / wheat and processed foods has played a big part in our nutritional success as well.

Have a healthy and happy day!    davenbrandi300

Mahalo!  Dave & Brandi

2 Comments

  1. Hi Dave,

    Funny, I’ve been experimenting with smoothies for a few years (only about 3 years, not nearly as long as you) but despite different goals I’ve ended up with surprisingly similar ingredients.

    I’ve tried coconut milk but was a little disappointed; I will have to try coconut water. I usually use carrot juice. (I started with orange juice; it’s delicious but too much sugar – it may be OK as a treat but is overbearing if you drink it every day).

    I haven’t tried broccoli, but (sigh) I guess I should. I often put in a little squash or beet.

    My wife objects to the texture of vegetable protein powder, so we usually use egg white powder. No flavor or texture that you can notice, but if the fruit has some acid it will fluff up like an orange julius.

    I agree those organic tart cherries from Costco are the best fruit to put in! But for variety we often use a berry mix as well. When PCC has fresh berries on sale, we’ll buy a bunch and freeze some – a little more work but can be cheaper.

    Sometimes, instead of banana, I use avocado. I should do that more often actually; it helps “smooth” it all out without getting too thick, and tastes great.

    • That’s great Chad – I find nutritional smoothies a great way to get greens, veggies and nutrition – and I don’t taste them becaus of the berries! I don’t use juice because that would be a lot of sugar. I use coconut water because it is loaded with electrolytes. Enjoy your smoothies!!

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